Ingredients
- - 2 small ripe bananas
- - 1/4 cup of almond milk
- - 1 cup oats
- - 1 cup coconut shreds
- - 1 tsp vanilla extract
- *optional ingredients: chocolate chip, raisins, blueberries
Instructions
- Preheat oven to 350 ℉
- All all the ingredients in a bowl and mix it
- Scoop the dough (I used an ice cream scooper) onto a lined baking sheet (use the back of a spoon to flatten the cookies before cooking)
- Bake until golden (my cookies were done in 20 minutes)
10 comments
I’ve seen a lot of banana bread recipes floating around the blog space. But this I really love the sound of. I hope your keeping well : ) xo
http://www.juanitalikes.com/
I actually made both the banana bread and these banana cookies haha.
Mmm that looks so tasty Mariann!! Bon appetit!
Eli
Curly Style
Sooo good!
They look so delicious! Thank you for the recipe! I’m going to try them tonight (with a few chocolate chips added!)
Julia x
https://www.thevelvetrunway.com/
Yummmm, yesss! I didn’t have any chocolate chip haha but I’m sure that would taste amazing.
These look so good !! The fact they don’t require flour is such a bonus as well as it is so hard to find in supermarkets now – definitely going to try them! x
eleanorclaudie.com
Yay let me know what you think 🙂
Now this is something I can use my over riped left over bananas for. Normally I throw them away, but this is perfect. Thanks for sharing, Mariann.
https://missymayification.co.uk
I hope you have the chance to make it!